Nature’s Nate provided the products for these Peanut Butter Pretzels. All opinions are mine!
Hey honey – looking for a yummy snack? My friends at Nature’s Nate sent me the sweetest package a few weeks ago (pun totally intended) and I’ve been trying their products. We’ve used their honey for years now – and they have several other products made with their honey. I’m excited to try their honey fruit spread soon in a Valentine’s day treat! I was craving a sweet treat earlier this week, so I whipped up some peanut butter pretzels with Nature’s Nate Honey from the recipe they sent!
I love Nestle Toll House chocolate chips (and frequently raid our baking cabinet for a little nip) and using them for the melted chocolate tastes SO GOOD! We have a Christmas recipe that also uses dipping chocolate and we usually use Almond Bark, but I may have to switch up that recipe after trying this one with the Toll House chocolate chips. Adding the coconut oil is important for the consistency *but* it does give a tiny bit of coconut taste. My husband hates coconut and didn’t even notice though! After dipping the peanut butter pretzels in sprinkles, you’ll want to place them on a plate so they’re easy to transfer to the refrigerator. It’s important to refrigerate them after dipping so the chocolate hardens. They taste so good right out of the fridge when the chocolate is nice and firm.
The recipe couldn’t be simpler and would be really fun to make with kids! No kids? Just surprise your husband with them like I did. The sprinkles are such a fun touch – I’m a total fan of sprinkles 🙂